Le Petit Citron Menu
Welcome to Le Petit Citron, a charming eatery nestled in the heart of London, at 98-100 Shepherds Bush Rd. From the moment you step inside, you're whisked away to a delightful Parisian bistro, exuding elegance and comfort. The stunning interior complements a menu that captivates with authentic French dishes, many of which cater to gluten-free diners, thanks to the knowledgeable staff and dedicated gluten-free fryer.
- Signature Dishes: Indulge in socca crisps served with rich mushroom and walnut pâté, perfectly cooked steak frites, and the heavenly duck confit.
- Decadent Desserts: Don’t miss their gluten-free signature dessert, Le Petit Citron, featuring airy meringue and luscious lemon cream.
- Impeccable Service: Experience warm, attentive service that enhances your visit, perfect for special occasions or a cozy dinner with family.
Le Petit Citron is not just a restaurant; it's a feast for the senses, inviting you to savor the tastes of France right in London.
CASSIS & LAVENDER
CASSIS & LAVENDER G&T
SOUP DU JOUR**
garlic croutons
SOUP DU JOUR
ANCHOIADE
ANCHOIADE TARTINETTE*
anchovy relish, toasted walnuts & grated egg
CROQUETTES DE BRANDADE DE MORUE
cucumber salad & aioli
CROQUETTES
TERRINE
TERRINE DE PORC
coarse pork pate, apple chutney & cornichons
PETIT SOUFFLE AU CHEVRE BLANC**
twice baked goats' cheese souffle
PETIT SOUFFLE
ESCARGOTS
ESCARGOTS A LA PROVENCALE*
6 garlic & parsley snails
LA SOUPE DE POISSON*
aioli, croutons & comte
LA SOUPE
BASQUAISE
BASQUAISE STEW***
butter bean ragout & camargue red rice
LE ROQUEFORT BURGER
brioche bun, onion confit & frites
LE ROQUEFORT
FRICASSE
FRICASSE DE POULET*
slow cooked casserole of chicken & creamed mushrooms
LOUP DE MER GRILLE*
grilled sea bass, jerusalem artichoke & saffron sauce
LOUP DE MER
CABILLAUD
CABILLAUD A LA FRANCAISE*
pan fried cod, petit pois & baby gem broth
CONFIT DE CANARD*
slow cooked duck leg, spring greens & gratin dauphinois
CONFIT
STEAK FRITES
STEAK FRITES*
250g onglet (served pink), garlic & parsley butter, petite salade
Pommes de terre**
puree / gratin dauphinois / frites / sarladaises
Pommes de terre
Legumes
Legumes**
walnut salad / haricots verts & persillade / broccoli & aioli
PETIT POT AU CHOCOLAT**
baked chocolate pot & sable biscuit
PETIT POT AU CHOCOLAT
LE PETIT CITRON
LE PETIT CITRON**
set lemon cream, candied citrus & meringue
CREME BRULEE**
madagascan vanilla custard, burnt sugar topping
CREME BRULEE
CHOCOLATE MARQUISE
CHOCOLATE MARQUISE***
dark chocolate terrine & armagnac prunes
FRANGIPANE DU JOUR*
creme fraiche
FRANGIPANE
RHUM BABA
RHUM BABA*
rum soaked brioche, creme chantilly & pineapple
BAKED ST MARCELLIN**
walnuts, thyme croutons & apple chutney
BAKED ST MARCELLIN
VIN DOUX
VIN DOUX*
dessert wine - muscat beaumes de venise
PRIX FIXE 3 COURSES
soup du jour** OR anchoiade tartinette *\nminute steak & sarladaise* OR cod basquaise & aioli*\nle petit citron** OR petit pot au chocolat**
PRIX FIXE 3 COURSES
WEEKEND LUNCH SPECIALS
cassoulet toulousain
LILLET
PASTIS
corbeille de pain*
olives a la provencale***
panisse***
ESCARGOTS A LA PROVENCALE*
12 garlic & parsley snails
entrecote steak frites au poivre vert
Sauvignon VDPO
Zingy, zippy, gooseberry fruit
Merlot Vignes D’Oc
Blackcurrant & touches of tannin